The boning knife is designed to easily detach meat from The bone, as well as for skin and loosening The tendons, The narrow flexible blade is eye-catching, which adapts to The cutting material

The curved shape makes The blade longer than a straight knife. This allows a long pulling cut

The blade is made of alloy x 55 Cr Mo V14. Each individual component has a special task: chrome (wear resistance), molybdenum (corrosion resistance), carbon (strength)

Handle made of non-slip plastic (PA polyamide) fits very well in The hand, allows fatigue-free work and hygienic standards are met thanks to The absolute fusion of The plastic

56° Rockwell (HRC) is The perfect compromise between long sharpness and easy resharpening. If you use your knife a lot will be very satisfied with This balance

The boning knife from The ErgoGrip series (blade length 15 cm) is used to release bones, i.e. to separate meat and bones. The flexible, thin blade allows precise cuts as it adapts perfectly to The cutting material. The knife can be guided close to The bone without being bent and thus allows for high meat distribution. The curved blade shape makes The cutting edge longer than straight knives, allowing a long, pulling cut. The ErgoGrip series are The absolutely hygienic butcher knives for professional use - uncompromising ergonomics and sharpness. Flawless hygiene, as there is no gap at The blade step. in addition, The wide finger protection ensures more safety when working. Awarded The American hygiene and quality seal NSF blade made of X55CrMo14, blue Handle made of non-slip plastic. The balanced hardness of 56° HRC is The ideal compromise for perfect edge retention and easy resharping.
ASIN : B00LOCVHRI

PROD번호: 6490012731
정보업데이트 : CV.47597 : 2022-02-14 오후 10:09:23